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White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs.
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Keep a list on your fridge of leftovers inside. Family members are more likely to eat them if there is a visual reminder.
More Kitchen Tips
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| Total Recipe Matches: 3, displaying 1 to 3 |
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| Singapore Sweet Corn Ice Cream | | I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.
Added:29th Feb, 2008 | Viewed 435 times
| | | Corn Bhel | | "Bhel" is an Indian term most often used to describe a savoury snack with a base of puffed rice, beans or nuts mixed with chopped salad veggies and flavoured with spices and sauces to impart that distinct "chatpata" taste that has millions of fans all around the world. In this unusual "bhel" version, the base is corn kernels and chopped fruits have been added alongwith veggies to make it kid friendly. Try serving in little paper cups at your kid's next birthday party for a nutritious birthday treat.
Added:9th Aug, 2007 | Viewed 483 times
| | | Cheese Wonton Rolls | | A great snack idea to try for the weekend.
Added:10th Feb, 2006 | Viewed 432 times
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Weekend Projects 
