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It takes more than 200,000 flowers to make a kilogram of pure saffron.
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To avoid dry skin, add a few drops of olive oil or almond oil to your bath water.
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| Total Recipe Matches: 4, displaying 1 to 4 |
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| Madeira Sponge Cake With Lemon Buttercream | | I adapted this recipe from a Kid's Birthday Party Book with a few minor changes of my own. I gave it a lemon flavour and iced it with homemade Lemon Buttercream. It was light, tasted marvellous and looked absolutely gorgeous. A great party cake to whip up on short notice.
Added:6th Oct, 2006 | Viewed 6949 times
| | | Orange Cream Cheese Icing | | This is lovely topped on a moist carrot or zucchini cake.
Added:7th Mar, 2006 | Viewed 421 times
| | | Black & White Fudge | | This simple fudge recipe dates back to the 1940s. One can just imagine the gorgeous, vintage tins filled with fudge lining the counters of the local candy shop back then. The kids both young and old love this.
Added:2nd Mar, 2006 | Viewed 286 times
| | | Old-Fashioned Candy | | This is a candy base. You can add your own choice of flavourings and colours, pour it in moulds or just break it by hand when it sets and cools.
Added:27th Feb, 2006 | Viewed 281 times
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Weekend Projects 
