24 Nov, 2008 gelskitchen.com

Recipes   Weekend Projects   Cooking S.O.S   Food Facts    Tips & Hints    Gel's Kitchen Food Blog    Food Dictionary   Affiliates

 Recipe Search
 
Recent Blogging
Green Eggs And Ham
Rose Petal Ice Cream
Things I am loving right now - A foodoholic's list for March 2008.
A loaf of rustic Ciabatta does an antipasto platter make
Whisk & Pin Organic Blueberry Pancakes.
A buttercake called Mango ....
Step By Step : How to make a traditional Pavlova
My one occasional sin - Oaty Chocolate Caramel Slice
 
Subscribe To My Blog
 
Fun Food Facts
Fallbrook, California is the Avocado Capital of the World.

More Facts

Tip Of The Moment
Pumpkin slices are very effective in treating dark circles under the eyes. Regular use over a fortnight will make the dark circles fade away.

More Beauty Tips


cooking More Tips: All Tips | Kitchen | Home | Garden | Beauty | Health | Pet | Craft

Total Cooking tips: 59, displaying 21 to 40
 Previous 20 tips    1   |  2  |  3     Next 20 tips  
  • While cooking rice, add two drops of lemon juice. The rice will be fluffier and the grains will not stick together.

  • Put tomtoes in hot water before peeling to make the task easier.

  • For instant chutney, combine 1/2 tsp mango powder [amchur], 1/2 tsp cumin powder, 3 tsp sugar, 1/2 cup water and salt to taste in a small pan and simmer on low heat for 5 minutes.

  • To prevent Biryani from sticking to the bottom of the pan and getting burnt, spread a layer of bay leaves before layering the rice, meat and vegetables.

  • When preparing sandwiches, use a pair of scissors instead of a knife to cut the edges of the bread slices. Its quicker and the slices will look neater.

  • To make soft and creamy ice cream, add a few granules of gelatine to the mixture before freezing. The gelatine prevents the ice cream from crystallising.

  • If your soup turns out too watery and thin, add a grated boiled potato to the soup and simmer till it blends completely.

  • While preparing barfi or laddus [Indian Sweets], roast the gram flour in an oven. You will need less ghee and the taste will be much better.

  • For a high protein diet, mix soyabeans and wheat together in the ratio of 1:9 and grind together and use the flour to make rotis or tortillas.

  • Cooking brinjal, fenugreek and spinach in an iron pan enriches your food with iron.

  • To prepare vegetable biryani or korma with a meaty flavour, add a little lemon grass while cooking it.

  • If for some reason your jelly doesn't turn out well, add curd, roughly half the quantity of the jelly, sugar to taste and churn it in a mixer. Set it and serve up a novel dessert.

  • Cooking sour food (tamarind/lemon based) in non-stick ware reduces its durability and the coating is likely to peel off sooner.

  • When pan-frying, always heat the pan before adding the butter or oil.

  • A little oatmeal adds much flavor and richness when used as a thickener for soups.

  • A few drops of lemon juice added to whipping cream helps it whip faster and better.

  • Cream will whip faster and better if you first chill the cream, bowl and beaters well.

  • You won't waste flour if you dust it from a large salt shaker onto meats, fish or patties, instead of dipping the food into the flour. It's easier, too.

     Previous 20 tips    1   |  2  |  3     Next 20 tips  
    All content, text and photos © http://www.gelskitchen.com unless stated otherwise.
    Gel's Kitchen, Copyright © 2005-2008 Little Box Of Ideas. All Rights Reserved. Please review our Privacy Policy. For any other queries and suggestions Contact Us