|
|
|
|
|
The Germans call asafoetida Teufelsdreck, which means 'devil's dung'
More Facts
|
|
|
|
|
When you are grinding dry ingredients using a mortar and pestle, one way to prevent them from flying out is to drop in 4-5 drops of water or lemon juice [if the recipe demands it].
More Cooking Tips
|
|
|
|
|
|
|
|
| Cauliflower & Carrot Pickle |
Added: 31st Aug, 2005 | Viewed 404 times |  |  |
|
|
| A great relish to have with roasts or sandwiches and keeps for upto 3 months in the refrigerator. |
|
| |
|
|
|
 |
|
| Ingredients |
|
2 tbsp salt
|
|
2 tbsp turmeric powder
|
|
2 tbsp chilli powder
|
|
1 tbsp ground mustard
|
|
cauliflower florets
|
|
diced carrots
|
|
boiled spring onions
|
|
sliced lotus stems
|
|
2 green chillies chopped
|
|
1 tsp chopped ginger
|
|
1 tsp chopped garlic |
|
|
| Method : |
Mix all the ingredients in a bowl and pour into a glass bottle. Shake and stir after capping the bottle. Let all the flavours soak in for about 3 days in the bottle before eating. If you want to serve it immediately add some acetic acid. Store in the refrigerator. |
|
| | Gel's Notes |
| Make sure to sterilize the jar before filling with the pickle. | | You can use this pickle for stir-frying in Chinese recipes. | |
|
| |
|
| |
|
|
|
|
|
|
|
Weekend Projects 
