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There are fewer calories in ostrich and emu meats than there are in pork, beef, deer and other types of poultry.
More Facts
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| Green Tomato Chutney |
Added: 31st Aug, 2005 | Viewed 648 times |  |  |
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| Green Tomato Chutney is a delicious, healthy accompaniment for all kinds of roasts. It also goes well with ethnic breads like Naans, Tortillas or Lebanese Bread. Make a substantial amount and store it in your pantry. It might save you some some time on a rainy day. |
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| Ingredients |
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3 tbsp pickling spice
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2 large garlic cloves crushed
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450 gms onions chopped [use red onions for pinkish tinge]
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450 gms cooking apples, peeled, cored and chopped
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1 tbsp salt
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1.75 kg green tomatoes, roughly chopped
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600 ml cider vinegar
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450 gms granulated sugar |
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| Method |
Place the tomatoes, onions, apples and garlic in a large saucepan. Add the salt. Tie the pickling spice in a piece of muslin and add to the pan. Pour in half the vinegar and bring to boil. Lower the heat and simmer for 1 hour or until the chutney is thick, stirring frequently. Dissolve the sugar in the remaining vinegar and add to the chutney. Simmer for 1 1/2 hours until the chutney is thick, stirring. Remove the muslin bag from the chutney. Spoon the hot chutney into warm sterilized jars. Cover with airtight, vinegar-proof lids and store for at least 1 month before using. |
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