20 Nov, 2008 gelskitchen.com

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Sweet Corn Chicken Soup
Added: 30th Aug, 2005 | Viewed 701 times | |
This soup is one of my favorites and turns out exactly like the one in the little Chinese place we used to have after college. It is very easy and quick to make.
 
Preparation Time: 10 mins
Cooking Time: 50 mins
Serves 4
  Egg  Chicken  From My Recipe Book
Ingredients
   500 gms cooked and shredded chicken breasts/thigh
   500gms creamed corn
   1 litre chicken stock
   1 tbsp sugar
   1 egg, beaten
   4 tsp cornflour
   black pepper
   chopped spring onions
   a bunch of coriander
Method
Cook chicken, corn, sugar and stock till it starts boiling. Slowly drizzle the beaten egg in the soup and stir constantly. Mix the cornflour with some water and add to the soup. Continue cooking till it starts to thicken. Garnish and serve with green chilli sauce.
Serving suggestions
  • Serve with either green chilli sauce or cut green chillies drizzled in vinegar
  • Submit to Stumble Upon
    Related Categories
  • Cuisine By Region/Origin > Chinese
  • Course Types > Soup
  • Ingredients > Poultry > Chicken
  • Seasons > Winter
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