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Eating more yoghurt helps reduce plaque, gum disease and bad breath.
More Facts
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Rub faded carpets or mats with warm water and turpentine. This will help revive the faded colour.
More Home Tips
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| Topra Pak [Coconut Fudge] |
Added: 30th Aug, 2005 | Viewed 1898 times |  |  |
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| This is a traditional Indian sweet very popular in the western region. This is the basic recipe for the fudge which can be adapted for many delicious variations and flavours. |
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| Ingredients |
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3 cups fresh dessicated coconut
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1 cup milk
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1.5 cups sugar
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1 cup cream |
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| Method | | Place the coconut in a deep bottomed pan. Pour milk, cream and sugar over it. Mix well and cook on a slow flame for about 30-40 mins till the mixture leaves the sides of the pan. Cool to room temperature. Spread the mixture on a greased tray and chill in the refridgerator for 5 hours. Cut the fudge into squares and serve. |
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| | Serving suggestions |
| Cut the fudge into squares or any other desirable shape to serve. |
| | Gel's Notes |
| For a low fat option, use 1 more cup of milk instead of the cream. | | For 'Chocolate Coconut Barfi', add 2 tbsp of cocoa and a heaped tsp of 'milk masala' while cooking the mixture and garnish with silver foil before chilling. | |
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