Mix all the ingredients for the base in a food processor till you get a crumbed mixture. Press into the bottom of a greased 9 inch springform pan. Chill in the refrigerator.
Mix the cream cheese, caster sugar, eggs and irish cream in a bowl. Beat well till it forms a smooth, light mixture. Blend instant coffee with the hot water and pour in the mixture. Mix well.
Pour the mixture onto the chilled base crust. Pour in the chocolate syrup and stir once with a fork to get chocolate swirls. Bake at 150 deg C for 50 mins till the center is just set. Cool completely. Chill for 6-8 hours.
Decorate with whipped creams, chocolate flakes and coffee beans. | 
Weekend Projects 
