Mix all ingredients except oil and water in a bowl. Use the water to form a stiff dough. Let the kneaded dough stand for 10 mins. Meanwhile, heat a frying pan. Now divide the dough into 6 equal sized balls and roll them out into desired shape [round, oval or triangular] with a rolling pin. Place the rolled paratha on the frying pan. Roast one side for a few seconds and flip it over. Apply a dash of oil on the flipped side and flip and fry till done.