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The word 'pizza' emerged sometime in the Middle Ages when it was used to describe both sweet and salty pies.
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Use olive oil to polish brass. Rinse with water and dishwashing detergent. Dry with clean cloth.
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| Gel's Hot Milk Sponge Cake |
Added: 25th Aug, 2005 | Viewed 686 times |  |  |
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| A wonderfully light and low on calories sponge cake that can be sampled as soon as it is baked or teamed up with fresh fruits, ice-cream, sauces or icing for a quick dessert. |
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| Ingredients |
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2 cups all purpose flour
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2 cups granulated white sugar
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1 cup milk
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4 eggs
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2 tsp vanilla essence
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2 tsp baking powder |
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| Method |
Sift the flour and baking powder in a bowl. In another bowl whisk the sugar and eggs with a blender till the mixture is double in volume and lemon in color. Beat in the vanilla essence. Heat the milk in a saucepan till it reaches boiling point. Allow it to cool a bit and beat it into the lemon colored mixture. Finally blend the flour with the mixture till it becomes smooth in consistency. Pour in a 10 in cake pan and bake in a preheated oven for 45mins at 180 C. |
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| | Gel's Notes |
| Halve the recipe if you have a smaller, standard size cake pan. | | For a delicious moist pineapple cake, allow the sponge to cool Slice it horizontally. Place pineapple rings dribbled with a bit of syrup on one slice. Spray whipped cream and place the other sponge sl | | The absence of butter makes this yummy cake a guilt free indulgence. | |
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