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Mozzarella Cheese was first made in the 7th Century from the milk of the Indian Water Buffalo.
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If you suffer from severe menstrual cramps, peel a few garlic flakes, fry them in butter, cool, add sugar and swallow a couple. Pain relief will follow in a few minutes.
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| Handi Paneer |
Added: 23rd Jan, 2006 | Viewed 1666 times |  |  |
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| This is a beautiful and fragrant dish from North India which is traditionally served in a 'Handi; a copper pot shaped like the earthenware pots used for transferring water in villages during the days gone by. These 'handis' sometimes feature intricately designed handles used to lift the hot vessel. |
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| Ingredients |
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200g paneer [cottage cheese]
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3 onions chopped fine
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1 tomato chopped fine
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1 green chilli sliced
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2 tsp grated ginger
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3 bay leaves
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1/2 tsp turmeric powder
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1/2 tsp kashmiri chilli powder
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1/2 tsp garam masala
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1/2 cup plain yoghurt
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1/2 cup water
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1 tbsp oil
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salt to taste |
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| Method |
Heat oil in a pan and brown the onions on high heat. Reduce flame, add green chilli, ginger, bay leaves, turmeric powder, chilli powder and garam masala. Mix well. Add the tomato and cook on low flame for 7-8 mins. Add the yoghurt and cook till dry. Season with salt and combine with water and paneer. Cook till the masala [spices] dries and coats the paneer. Add a little freshly ground pepper. Garnish with freshly chopped coriander leaves. Remove from fire and serve. |
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| | Gel's Notes |
| Traditionally this dish was slow cooked in a "Handi", but you can always cook it in a regular pan and serve it in a "Handi" instead. | |
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