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Vegetable Pies are called 'tortas' in South Italy
More Facts
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Coconuts often break into two halves with uneven edges. Draw a line with wet fingers around its midriff or where you want it to break. It will break at the marked line.
More Kitchen Tips
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| Cheesy Parsnip Mash |
Added: 26th Oct, 2005 | Viewed 286 times |  |  |
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| This is a great variation to the usual mashed potatoes and goes very well with kebabs and roasted vegetables. |
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| Ingredients |
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1 kg parsnips, peeled, quartered and diced
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1/2 cup hot milk
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1/2 cup shredded tasty cheese |
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| Method | | Cook parsnips in boiling, lightly salted water, covered for approximately 10 minutes until tender. Drain. return to saucepan with milk. Mash until smooth. Season to taste with pepper. Lightly fold through the cheese. Serve at once. |
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| | Gel's Notes |
| For a smooth mash, trim any woody core from the parsnips before cooking. | | Fold in the cheese just before serving. | |
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