24 Nov, 2008 gelskitchen.com

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Chilled Cucumber Soup
Added: 26th Oct, 2005 | Viewed 300 times | |
Soup doesn't have to be a winter warmer. It can very well serve as a summer cooler, especially this all time favourite chilled soup. It is extremely easy and quick to make
 
Preparation Time: 10 mins
Serves 4
  Vegetarian
Ingredients
   500g cucumbers, peeled and grated
   1 garlic clove
   1 tsp cumin powder
   2 cups natural yoghurt
   1/2 cup chicken stock
   1/4 cup chopped pistachios [optional]
Method
Place cucumber, garlic, cumin powder and natural yoghurt in a food processor. Blend until smooth. Stir in chicken stock, addding more if the soup is too thick. Season to taste and chill. Serve topped with pistachios.
Gel's Notes
  • Chopped mint leaves and almonds are a wonderful variation for garnishing.
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    Related Categories
  • Cooking Time > No Cook
  • Course Types > Soup
  • Ingredients > Vegetable
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