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Tuna are also called 'Chicken Of The Sea'.

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Boil half a litre of milk and as it boils, add half a cup of sour yoghurt, juice of half a lemon, two flakes of crushed garlic and a finely chopped capsicum to it. Strain, press and set to get exotic flavoured 'paneer' [cottage cheese].

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Thandai [Cooling Milk Drink]
Added: 2nd Dec, 2005 | Viewed 1861 times | |
Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
 
Preparation Time: 2 mins
Standing Time: 10 hrs
Serves 3
  Vegetarian  From My Recipe Book
Ingredients
   1 tsp poppy seeds
   1 tsp black pepper
   1/2 tsp nutmeg
   2 tsp aniseeds
   10 almonds
   1 tsp cardamom
   10 raisins
   2 cups milk
   4-5 tbsp sugar
   1 tsp rose essence
   1 cup crushed ice
Method
Soak all ingredients[except milk and ice] in a little water for 8-10 hours. Combine all ingredients with milk and ice. Blend for about a minute. Serve chilled.
Serving suggestions
  • Sprinkle a few saffron strands on top before serving.
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    Related Categories
  • Cuisine By Region/Origin > Indian
  • Course Types > Dessert > Cold
  • Ingredients > Dairy > Milk
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