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Creamy Mushroom Soup
Added: 2nd Feb, 2006 | Viewed 397 times | |
This soup is delicious and requires a simple no-fuss under 10 minutes cooking time. Perfect for when you are rushing.
 
Preparation Time: 20 mins
Cooking Time: 5 mins
Serves 4
  Vegetarian
Ingredients
   50 g butter
   225 g mushroom stalks, chopped
   1 small brown onion, chopped fine
   50 g flour
   150 ml chicken stock
   300 ml milk
   salt to taste
   freshly ground black pepper
Method



Melt the butter in a saucepan. Add the onion and saute' for 5 minutes. Add the mushrooms and continue cooking for 5 more minutes. Sprinkle in the flour and cook for a minute. Belnd in the stock. Stir well. Add salt and pepper. Bring the soup to a boil, stirring till it thickens.

Puree the soup in a processor. Return to the saucepan with the milk and bring to a boil. Stir well. Adjust seasoning and add more milk if it is too thick.

Serving suggestions
  • Serve hot with toasted garlic bread.
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    Related Categories
  • Course Types > Soup
  • Ingredients > Vegetable > Mushroom
  • Cooking Time > <10 minutes
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