24 Nov, 2008 gelskitchen.com

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Classic Coleslaw
Added: 2nd Feb, 2006 | Viewed 332 times | |
The classic version has cabbage and carrots, but adding some other crunchies like apples and celery adds an interesting and healthy touch.
 
Prep & Cooking Time: 10 mins
Serves 8
  Vegetarian  From My Recipe Book
Ingredients
   1 small white or green cabbage
   2 carrots, grated coarsely
   1 small onion, chopped fine
   150 ml french dressing
   1 tsp dijon mustard
   6 tbsp mayonnaise
   salt to taste
   freshly ground black pepper
Method
Slice the cabbage into fine shreds. Combine all ingredients in a large bowl and toss well. Cover with cling film and chill for an hour before serving.
Gel's Notes
  • Coleslaw is of Dutch origin. The Dutch word is koolsla, formed from kool 'cabbage', and sla, a reduced form of salade, borrowed from French.
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    Related Categories
  • Course Types > Salad
  • Cooking Time > No Cook
  • Ingredients > Vegetable > Cabbage
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