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At the seige of Rome, the king of the Goths demanded a ransom of 3000 pounds of peppercorns, gold and silver which the Romans reluctantly paid them.
More Facts
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To keep 'paneer' [cottage cheese] fresh for a longer time, immerse it in a bowl of water with 3 tbsps of vinegar.
More Kitchen Tips
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| Spanish Chicken And Rice |
Added: 8th Feb, 2006 | Viewed 484 times |  |  |
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| This is a rustic, one-pot meat dish that renders the meat juicy and delicious. The flavours come together well in this simple dish which hardly requires any effort. |
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| Ingredients |
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800 g chicken pieces
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1 large onion, chopped fine
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2 large red capsicum, chopped fine
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3 garlic cloves, chopped
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a bunch of green beans
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1 can tomatoes
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2 dried red chillies
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2 tsp sweet paprika
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1 1/2 cup chicken stock
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1 cup rice |
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| Method |
Heat oven to 180 deg C.
Heat olive oil in an oven-proof casserole dish and brown chicken pieces on all sides. Remove, pour off excess fat. Fry the onion, red capsicum and garlic in a pan till soft. Add the tomatoes, dried chillies, paprika and chicken stock. Season with salt and pepper according to taste, bearing in mind the saltiness of the chicken stock. Bring to a boil and add a cup of rice.
Lie the chicken on the rice, put the lid on and bake for 20-25 minutes until the rice is soft. Serve wit steamed green beans. |
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