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Cheese Wonton Rolls
Added: 10th Feb, 2006 | Viewed 432 times | |
A great snack idea to try for the weekend.
 
Prep & Cooking Time: 30 mins
Makes 35 pieces
  Vegetarian
Ingredients
   420 g can corn kernels
   225 g cheddar cheese, coarsely grated
   2 green shallots, chopped fine
   2 small red chillies, chopped fine
   1 garlic clove, crushed
   1 small bunch coriander, finely chopped
   2 tsp cornflour
   1 tbsp cold water
   35 wonton skins
   sweet chilli sauce, to serve
Method



Combine corn, cheese, shallots, garlic, chilli and coriander in a bowl. Mix well. Set aside.

Mix cornflour and water in a small bowl to form a smooth paste. Place a teaspoon of cheese and corn mixture along one edge of the wonton skin. Brush edges with cornflour mixture using a pastry brush. Roll up, folding ends to form a spring roll. Repeat with the remaining skins and mixture.

Deep fry until golden.

Serving suggestions
  • Serve hot with sweet chilli or garlic soy sauce.
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  • Ingredients > Vegetable > Sweetcorn
  • Course Types > Finger Food
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