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White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs.
More Facts
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To keep 'paneer' [cottage cheese] fresh for a longer time, immerse it in a bowl of water with 3 tbsps of vinegar.
More Kitchen Tips
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| Peaches With Orange Toffee Syrup |
Added: 13th Feb, 2006 | Viewed 378 times |  |  |
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| Buttery & Gooey, the orange and peach flavours mix brilliantly in this quick to prepare dessert. |
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| Ingredients |
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1 cup sugar
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1/2 cup orange juice
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825 g can peach halves drained
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vanilla yoghurt or ice-cream to serve |
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| Method |
Preheat oven to 200oC. Place the sugar in a saucepan. Cook over low heat, tilting the pan back and forth until the sugar dissolves and turns golden. Remove from heat. Add orange juice. Return to heat and cook, stirring, until toffee dissolves and syrup is smooth. Bring to a boil and cook for 6-8 minutes till the syrup thickens slightly.
Place the peaches in a heatproof baking dish. Pour the syrup over the peaches and bake for 10 minutes. Serve warm with yoghurt or vanilla. |
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