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Bird's Nest Soup is an Asian delicacy made from real bird's nests. In China, a prized food is the soup made from the Asian swift's nest.
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Cooking sour food (tamarind/lemon based) in non-stick ware reduces its durability and the coating is likely to peel off sooner.
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| Roomali Roti |
Added: 15th Feb, 2006 | Viewed 600 times |  |  |
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| This flat Indian bread is a perfect accompaniment for kebabs. |
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| Ingredients |
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75 g plain flour
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250 g wheat flour
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30 ml oil
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80 ml water
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1/2 tsp salt |
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| Method |
Sieve plain flour and wheat flour. Combine, add salt and mix well. Make a well in the centre, add oil and water. Knead to form a soft dough. Cover with a wet cloth and allow to rest for 20 minutes.
Divide the dough to form 4-5 small balls. Roll each ball into a chapati [tortilla], keeping the edges thin and even as you roll. Stretch to required size by hand and dry roast over a tawa [flat pan] till done. |
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| | Gel's Notes |
| The stretching by hand requires a certain amount of finesse and can be omitted if too difficult. | |
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