30 Aug, 2008 gelskitchen.com

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Cherry Chocolate Upside Down Cake
Added: 17th Feb, 2006 | Viewed 376 times | |
The nice thing about this recipe is that you are not governed by the 'cherry' season, a store bought can of cherry pie filling does the trick. This is a scrumptious, eggless, microwavable cake recipe.
 
Prep & Cooking Time: 20 mins
Serves 8
  Vegetarian
Ingredients
   1 1/2 cups cake flour
   1 1/3 cups cocoa powder
   3/4 cup sugar
   1/4 tsp salt
   1 tsp baking powder
   1 tsp cinnamon powder
   1 tsp vinegar
   1 tsp vanilla essence
   1 cup cherry pie filling
   1/3 cup oil
   3/4 cup water
Method


Sift and mix all dry ingredients. Slowly mix in the remaining ingredients. Put 3/4 c of cherry pie filling in the bottom of a microwave bundt cake dish. Put the rest of the cherry pie filling in the cake batter. Pour into the cake dish and bake in the microwave for 9 min on 50% heat. Turn & bake for an additional 3-4 minutes on high. The top may look moist. Cover cake while still in the dish with a towel for about 1-2 minutes then turn out onto a dish and serve.
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