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Caribbean Rice Salad
Added: 4th Mar, 2006 | Viewed 393 times | |
This is a great variation to the normal everyday salads of greens and cold meat. The rice is absolutely perfect and you won't even need a main course.
 
Prep & Cooking Time: 10 mins
Serves 6
  Vegetarian  No Beef  No Pork
Ingredients
   5 cups boiled rice
   1 cup tinned pineapple pieces
   1 cup tinned or fresh mango pieces
   1/2 cup roasted cashewnuts
   1/2 cup roasted raisins
   1 1/2 cup spring onions with greens chopped fine
   1 cup cubed green capsicum
   1 cup french dressing
   1 tsp curry powder
Method


Mix all the ingredients in a bowl. Add the dressing and toss well. Serve at room temperature.
Gel's Notes
  • If the salad is too dry, add a little juice from the tinned fruit.
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    Related Categories
  • Ingredients > Fruit > Mango
  • Course Types > Salad
  • Ingredients > Rice & Grain > Rice
  • Cuisine By Region/Origin > Caribbean
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