30 Aug, 2008 gelskitchen.com

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Vegetable Cutlet
Added: 17th Feb, 2006 | Viewed 573 times | |
Another great finger food recipe, vegetable cutlet used to be one of my favourite's growing up. The original recipe has beetroot which I have excluded from this version as I am allergic to it.
 
Prep & Cooking Time: 30 mins
Makes 8 pieces
  Vegetarian  From My Recipe Book
Ingredients
   3 potatoes, boiled and mashed
   1 cup mixed boiled vegetables [carrots, peas, beans]
   1 tsp chilli powder
   2 tsp lemon juice
   salt to taste
   breadcrumbs to coat
   oil for frying
Method


Mix the vegetables and the mashed potatoes. Add chilli powder, salt and lemon juice. Make small ovals of the mixture. Coat with bread crumbs. Heat a little oil in a pan and gently grill the cutlets till they are brown on both sides.
Gel's Notes
  • Alternatively, for a healthier version of the cutlets, you may bake them in a greased pan turning them once while baking, so that they are evenly browned and crisped.
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    Related Categories
  • Ingredients > Vegetable > Potato
  • Course Types > Finger Food
  • Preparation Method > Frying
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