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Healthy Cornbread
Added: 27th Feb, 2006 | Viewed 295 times | |
I have been saving up this recipe for a while and want to try it out one of these days. It sounds yummy and healthy.
 
Prep & Cooking Time: 35 mins
  Vegetarian  Egg
Ingredients
   1 cup whole wheat flour
   3/4 cup corn meal
   2 tbsp applesauce
   4 tsp baking powder
   1/4 tsp salt
   1/4 cup honey
   3/4 cup milk
   1/2 cup water
   1 egg
Method

Sift together corn meal, flour, baking powder and salt. Add remaining ingredients and mix well with a spoon. Pour into a 9" round, greased baking dish or a standard sized loaf tin. Bake at 350oC for 25 minutes, or until golden brown.
Serving suggestions
  • Serve hot with chicken stew or pumpkin soup.
  • Gel's Notes
  • Molasses may be substituted for honey and soy milk for milk to make this bread more healthy.
  • Milk/soy milk is used to make the bread moist and dense. It adds a wonderful full-bodies texture after baking.
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    Related Categories
  • Preparation Method > Baking > Bread
  • Course Types > Brunch
  • Ingredients > Bread > Vegetable
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