21 Aug, 2008 gelskitchen.com

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Cold Macaroni Salad
Added: 2nd Mar, 2006 | Viewed 1708 times | |
I made it for the very first time the other day and it turned out even better than the one at my local deli. I am going to make this one more often.
 
Preparation Time: 10 mins
Cooking Time: 10 mins
Chilling Time: 1 hr
Serves 4
  Vegetarian  From My Recipe Book
Ingredients
   1 cup pasta curls [macaroni]
   8 cherry tomatoes, halved
   1 cucumber, diced
   1 small onion, diced
   1/2 cup celery, chopped
   1 cup mayonnaise
   2 tsp mustard
   handful of basil leaves
   feshly ground black pepper
Method
Cook the pasta curls in a pot of boiling hot water till al dente. Drain, rinse with cold water, drain again. Set aside to cool. In a bowl combine all the other ingredients. Add the cooked pasta and toss well. Adjust seasonings. Cover and chill for an hour before serving.
Gel's Notes
  • I used low-fat mayonnaise and 'Australian' mustard [sweet and tangy]
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    Related Categories
  • Ingredients > Pasta
  • Course Types > Salad
  • Preparation Method > No Cook
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