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The International Ice Cream Association reports that in the average household, 66% of the ice cream is eaten by adults.
More Facts
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Burn a few drops of basil or cinnamon oil to heighten your stamina.
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| Lemon Pudding Cake |
Added: 3rd Mar, 2006 | Viewed 397 times |  |  |
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| A gorgeous warm dessert. Perfect for potlucks. |
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| Ingredients |
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2 large lemons
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1/4 cup all-purpose flour
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1/4 tsp salt
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3/4 cup plus 2 tbsp sugar
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3 large eggs, separated
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1 1/3 cups whole milk |
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| Method |
Preheat oven to 350 def F. Finely grate 1 tablespoon zest from lemons, then squeeze 1/4 cup plus 2 tablespoons juice. Whisk together flour, salt and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest and juice in a small bowl and add to flour mixture, whisking until just combined. Beat whites in another large bowl with an electric mixture until they hold soft peaks. Beat in remaining 1/4 cup sugar, a little at a time and continue to beat until whites hold stiff, glossy peaks. Whisk about 1/4 of whites into batter to lighten, then fold in remaining whites gently but thoroughly. The batter will be thin. Pour into a buttered 1 1/2-quart ceramic shallow baking dish and bake in a hot water bath until puffed and golden for about 50 mins. Transfer to a rack. Serve warm. |
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