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In Turkey, legend has it that a bride can predict the number of children she will have by the number of seeds that spill out of a pomegranate when she drops it on the floor.
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| Zucchini Bread |
Added: 3rd Mar, 2006 | Viewed 302 times |  |  |
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| This recipe is ideal for your kid's lunchbox sandwich. Use zucchini bread instead of white sandwich bread and ensure that your child gets more nutrition. |
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| Ingredients |
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2 cups raw zucchini, shredded
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3 large eggs
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2 cups all-purpose flour
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1 cup oil
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1 3/4 cup sugar
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2 tsp baking soda
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1/4 tsp baking powder
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2 tsp cinnamon powder
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1 tsp salt
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2 tsp vanilla |
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| Method |
Put zucchini in a strainer and press with hands to squeeze out excess liquid. Beat eggs, sugar, and oil together. Add flour, baking powder, soda, cinnamon, salt and vanilla. Mix together by hand. Add zucchini. Beat the mixture well. Pour into 2 greased, floured, loaf pans. Bake for 1 hour at 350oF. |
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| | Gel's Notes |
| For older kids, nuts may be added for a nice texture. | |
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