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The word 'pizza' emerged sometime in the Middle Ages when it was used to describe both sweet and salty pies.
More Facts
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Use a funnel to transfer prepared hot chutneys into the jars. Wipe the jars and label them only when cold.
More Kitchen Tips
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| Sour Cream Raisin Cake |
Added: 21st Mar, 2006 | Viewed 430 times |  |  |
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| This is a very refreshing variation to your average garden variety tea-cakes. Kids especially love it because they love picking out the raisins before they devour the cake. |
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| Ingredients |
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2 cups all-purpose flour
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1 cup sour cream
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1 cup sugar
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2 large eggs
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp cloves, crushed
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1 tsp nutmeg powder
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1 tsp cinnamon powder
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1 tsp vanilla essence
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1 cup chopped raisins |
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| Method |
Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, baking soda, salt, baking powder, and spices in a separate bowl. Combine with the first mixture. Add raisins which have been dredged in 2 tablespoons of the flour [to avoid sinking them to the bottom of the cake]. Add vanilla essence. Fold in stiffly beaten egg whites. Pour into well-oiled cake pans. Bake in moderate oven at 180oC for about 30 minutes. |
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