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Double Choc Cupcakes
Added: 6th Mar, 2006 | Viewed 492 times | |
Cupcakes are fun and one that has double the amount of chocolate is going to be double the fun. Kids are crazy about these! You can stick to this original decorating/icing idea or experiment with your own.
 
Prep & Cooking Time: 30 mins
Makes 12 pieces
  Vegetarian  Egg
Ingredients
For The Cupcake
   1 tbsp cocoa powder, sieved
   100 g butter, softened
   100 g self raising flour
   100 g caster sugar
   2 eggs, beaten
   2 tbsp milk
For The Decoration
   100 g butter, softened
   175 g icing sugar
   1 tbsp cocoa powder, sieved
   1 cup chocolate bars, roughly chopped
   12 glace' cherries
Method



Heat oven to 180oC. Line a 12-hole muffin tin with cases. Put all cake ingredients in a large bowl and beat with a wooden spoon until smooth. Divide between the cases. Bake for 12-15 minutes until risen. Cool on a wire rack.

Beat together butter, icing sugar and cocoa powder until smooth. Spread a spoonful of icing on each cake, sprinkle with chocolate bars and top with a red cherry.

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Related Categories
  • Kids
  • Preparation Method > Baking > Cake > Cupcake
  • Ingredients > Miscellaneous > Chocolate
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