|
|
|
|
|
When Swiss cheese ferments, a bacterial action generates gas. As the gas is liberated, it bubbles
More Facts
|
|
|
|
|
Give metal buttons a coat of transparent nail varnish. This will prevent them from rusting.
More Craft Tips
|
|
|
|
|
|
|
| Rice Bran Khichdi |
Added: 17th Mar, 2006 | Viewed 394 times |  |  |
|
|
| A great health benefit, this Indian style porridge has lots of fibre. Teamed with a chutney or sauce, it tastes delicious too. |
|
| |
|
|
|
 |
|
| Ingredients |
|
2 tbsp ghee/butter
|
|
100 g rice bran
|
|
100 g split green gram
|
|
1 tsp curry leaves
|
|
1/2 tsp mustard seeds
|
|
2 tsp cashewnuts, chopped
|
|
1/2 tsp black pepper powder
|
|
1/2 tsp cumin powder
|
|
salt to taste |
|
|
| Method | | Heat ghee in a 2 litre pressure cooker. Saute the rice bran and green gram with the curry leaves, mustard seeds and cashewnuts for a minute. Add water, salt, pepper and cumin. Mix the contents well and pressure cook on high flame for 20 minutes [equivalent of 6-7 whistles]. |
|
| | Serving suggestions |
| Serve hot with tomato chutney. |
|
|
| |
|
| |
|
|
|
|
|
|
Weekend Projects 
