12 Oct, 2008 gelskitchen.com

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Spiced Preserved Lemons
Added: 21st Mar, 2006 | Viewed 524 times | |
This recipe just oozes summer warmth and memories of lazy days spent in the afternoon sun. Make in summer and reap the benefit throughout autumn and winter. Although the pickling process is long, the actual making part is easy-peasy.
 
Preparation Time: 15 mins
Standing Time: 2 days
  Vegetarian  From My Recipe Book
Ingredients
   6 unwaxed lemons, washed
   2 tbsp black peppercorns
   6 tbsp sea salt
   4 bay leaves
   6 cardamoms
   6 cinnamon sticks
   sunflower oil
Method
Cut the lemons into quarters lengthwise. Layer the lemon quarters and salt in a sieve, place over a bowl and leave to drain for 2 days. Pack the lemon quarters tightly into clean preserving jars with the peppercorns, bay leaves, cardammms and cinnamon stick.

Pour in sunflower oil to cover the lemons, seal the jar and leave for 3-4 weeks before using.
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Related Categories
  • Course Types > Pantry > Pickle
  • Ingredients > Fruit > Lemon
  • Cooking Time > No Cook
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