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A fairly rare breed of hens called 'Araucana' lay eggs in varying pastel shades of blue and green.
More Facts
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To stop olives from slipping away while getting out of the jar, use a melon baller.
More Kitchen Tips
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| Chickpea Fritters |
Added: 21st Mar, 2006 | Viewed 361 times |  |  |
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| Free of gluten, dairy, nut and soy; these fritters are perfect for children who have food restrictions. A great anytime snack for active toddlers, these fritters provide protein and iron in healthy doses. |
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| Ingredients |
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1 can chickpeas, rinsed and drained
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4 spring onions, sliced
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2 garlic cloves, chopped fine
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1 egg
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1/2 cup coriander leaves, chopped
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salt to taste
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small lettuce leaves to serve |
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| Method |
Heat 2 teaspoons of oil in a large pan over medium heat. Add garlic and spring onions. Saute for 2 minutes stirring until spring onions soften. Put the chickpeas and spring onion mixture in a processor and process until the mixture starts to hold together. Transfer to a bowl and mix in an egg alongwith the coriander leaves and salt. Shape the mixture into 6 even fritters.
Heat remaining oil in a frying-pan over medium heat. Shallow-fry the chickpea fritters in batches of 3 for about 2 minutes on each sides, until golden. |
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| | Serving suggestions |
| Cool slightly and serve on a bed of lettuce with ketchup or chutney. |
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