|
|
|
|
|
Milk Arrowroot was the first Arnott's biscuit brand, launched in 1882.
More Facts
|
|
|
|
|
Keep a separate knife to cut lime/lemon as it tends to blunt a knife's edge.
More Kitchen Tips
|
|
|
|
|
|
|
|
| Spinach And Asparagus Salad |
Added: 27th Mar, 2006 | Viewed 402 times |  |  |
|
|
| A lovely crunchy accompaniment to a light pasta meal. |
|
| |
|
|
|
 |
|
| Ingredients |
|
1 bunch asparagus, woody ends trimmed
|
|
1 bunch english spinach, washed and coarsely chopped
|
|
1 punnet cherry tomatoes, halved
|
|
2 tbsp olive oil
|
|
1 tbsp red wine vinegar
|
|
1 garlic clove, crushed
|
|
dash of caster sugar
|
|
salt to taste
|
|
freshly ground black pepper |
|
|
| Method | Cook the asparagus in a medium saucepan of boiling water for 3-4 minutes until bright green, tender and crisp. Refresh under cold water and drain. In a bowl, whisk together the oil, vinegar, garlic and sugar until combined. Season with salt and pepper. Place asparagus, tomatoes and spinach in a serving bowl and drizzle with the dressing. Toss well. Serve immediately. |
|
|
|
| |
|
| |
|
|
|
|
|
|
|
Weekend Projects 
