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Asafoetida is often called 'stink finger' for its extremely obnoxious smell.
More Facts
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While knitting cardigans/socks for children, knit the elbows and heels with a double thread of wool because these are the places where wear and tear occurs the most.
More Craft Tips
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| Instant Microwave Milk Burfee [Indian Milk Fudge] |
Added: 26th May, 2006 | Viewed 2792 times |  |  |
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| I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India. |
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| Ingredients |
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3 cups full cream milk powder
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300 ml thickened cream
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1 cup sugar
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1 tbsp milk masala |
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| Method | | Combine all ingredients in a microwave safe bowl and microwave on high for 3.5 minutes. Remove, stir well and microwave on high for another 3.5 minutes. Remove, stir and spread it evenly in a greased 'thali' or biscuit pan. Optionally you can sprinkle more milk masala or saffron strands on it. When cooled completely, cut into even squares and store in an airtight container. Will store well in the fridge for 2 weeks and outside in cool weather for a week. |
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| | Gel's Notes |
| This is the basic recipe for a burfee and can be adapted easily to made chocolate burfee [add 3tbsp cocoa powder], pista burfee [add 1/2 cup chopped pistachios] etc.. | |
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