24 Nov, 2008 gelskitchen.com

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Basic Pizza Dough
Added: 7th Jun, 2006 | Viewed 1030 times | |
This is a very handy and quick pizza dough recipe. Make it several times for good practice and then adapt it to make different kinds of pizzas and calzones in a jiffy.
 
Preparation Time: 5 mins
Standing Time: 30 mins
  Vegetarian  From My Recipe Book
Ingredients
   1 sachet dry yeast [7g]
   1 tsp caster sugar
   1/2 tsp salt
   2 cups plain flour
   2 tbsp olive oil
Method
Combine 3/4 cup warm water, yeast, sugar and salt in a bowl. Stir and dissolve well. Cover with plastic wrap and set aside in a warm place for 5 minutes till bubbles appear on the surface. Sift flour in a large bowl. Add the yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes till the dough has risen and doubled in size. Punch the dough with your fist and knead on a lightly floured surface till smooth.
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