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The Irish are the world's biggest consumers of tea, averaging 3kg or 1500 cups consumed per person, per year.
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You won't waste flour if you dust it from a large salt shaker onto meats, fish or patties, instead of dipping the food into the flour. It's easier, too.
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| Pine Nut & Mint Couscous |
Added: 7th Jul, 2006 | Viewed 264 times |  |  |
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| I couldn't believe how fast this was to make and tasted like a million bucks. Goes great with any kind of candied, chargrilled or braised chicken dish. |
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| Ingredients |
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2 cups couscous
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1/3 cup toasted pine nuts
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1/4 cup, chopped parsley
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1/4 cup, chopped mint
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1 tbsp olive oil |
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| Method | | Place oil and 2 cups water in a saucepan. Bring to boil on medium heat. Reduce heat to low. Stir in couscous gently with a fork, until the water is absorbed. Use the fork to separate the grains and fluff the couscous. Set aside. Fold in nuts, parsley and mint. Season to taste and serve as an accompaniment to meat. |
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