Combine oil, salt, cumin seeds, cumin powder, flour and spinach in a huge bowl. Add enough water to make a tight dough. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten with your palms to form a disc. Dust your work surface with flour and roll each disc into a 6 inch wide circle to form your paratha .

Heat a griddle [ tawa ] or a pancake pan and toast the paratha s on each side till cooked and evenly browned. Remove from the pan and brush one side of the paratha with ghee or butter.