|
|
|
|
|
Lemons contain more sugar than strawberries.
More Facts
|
|
|
|
|
To keep your jam bottles free from ants, take a string, dip it in castor oil and tie it around the bottle's cap.
More Kitchen Tips
|
|
|
|
|
|
|
| Microwave Mango Kalakand [Indian Mango Fudge] |
Added: 29th Feb, 2008 | Viewed 3821 times | | |
|
| I love microwave recipes!! This one was an experiment that was a huge success, took me just 8 minutes to make and was glorious, gratifying and delicious ... a perfect mithai/barfi for that special occasion. I made it last night for Raksha Bandhan and there is hardly any left. |
|
| |
|
|
|
|
|
| Ingredients |
|
4 cups milk powder
|
|
1 1/2 cups sugar
|
|
1 cup mango pulp [alphonso]
|
|
300 ml double cream
|
|
1 tbsp milk masala
|
|
a few strands of saffron |
|
|
| Method |
Combine all ingredients except the mango pulp in a microwave safe bowl and microwave on high [uncovered] for 4 minutes. Remove, add mango pulp, stir well to combine and microwave on high [uncovered] for another 4 minutes. Remove, mix well and spread out in a greased slice pan or thali . Cover with cling wrap and chill in the refrigerator for 2 hours. |
|
| | Gel's Notes |
| Using 'double cream' ensures that it will have a proper fudge consistency. You can cut squares after chilling. | | 'Thickened Cream' can be used instead of double cream, but the fudge wont set well. | | Grease pan/thali with ghee or butter. | | Alphonso Mango Pulp brings out the most exotic, beautiful mango flavour. | |
|
| |
|
| |
|
|
|
|
|
|