| Microwave Mango Kalakand [Indian Mango Fudge] |
Added: 29th Feb, 2008 | Viewed 9839 times |  |  |
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| I love microwave recipes!! This one was an experiment that was a huge success, took me just 8 minutes to make and was glorious, gratifying and delicious ... a perfect mithai/barfi for that special occasion. I made it last night for Raksha Bandhan and there is hardly any left. |
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| Ingredients |
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4 cups milk powder
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1 1/2 cups sugar
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1 cup mango pulp [alphonso]
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300 ml double cream
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1 tbsp milk masala
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a few strands of saffron |
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| Method |
Combine all ingredients except the mango pulp in a microwave safe bowl and microwave on high [uncovered] for 4 minutes. Remove, add mango pulp, stir well to combine and microwave on high [uncovered] for another 4 minutes. Remove, mix well and spread out in a greased slice pan or thali . Cover with cling wrap and chill in the refrigerator for 2 hours. |
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| Gel's Notes |
| Using 'double cream' ensures that it will have a proper fudge consistency. You can cut squares after chilling. |
| 'Thickened Cream' can be used instead of double cream, but the fudge wont set well. |
| Grease pan/thali with ghee or butter. |
| Alphonso Mango Pulp brings out the most exotic, beautiful mango flavour. |
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