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Godiva's bestseller is the "Open Oyster". It is a molded chocolate shell filled with Hazelnut praline.
More Facts
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If for some reason your jelly doesn't turn out well, add curd, roughly half the quantity of the jelly, sugar to taste and churn it in a mixer. Set it and serve up a novel dessert.
More Cooking Tips
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| Chinese Jasmine Tea |
Added: 15th Aug, 2006 | Viewed 306 times |  |  |
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| Freshly brewed Chinese Tea is indeed a miracle of nature. It gives a whole new meaning to the adage "There is immense joy in simplicity". This simple method of making the purest, invigorating and calming tea has become a daily ritual in our home. Try it and I am sure that you will love it. |
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| Ingredients |
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1 tsp jasmine tea leaves
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2 cups water |
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| Method | | Boil water. Remove from heat. Pour over jasmine tea leaves in a teapot. Brew for 3-4 minutes. Serve without straining. |
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| | Serving suggestions |
| Serve in little chinese tea-cups. These are smaller and come without handles. Refills come faster and the tea is more enjoyable. |
| | Gel's Notes |
| Excessive usage of tea leaves will cause the tea to become bitter. Use sparingly for a wonderful taste. | | The lady at our local yum-cha place said that you can pour more boiling water over the used tea leaves a couple of times before they completely lose their taste. So sip away. | |
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