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Fluffy Wholemeal Pancakes
Added: 25th Aug, 2006 | Viewed 1835 times | |
Behold the goodness of wholesome wholemeal pancakes with delicious cut fruits and golden maple syrup! You will look forward to breakfast everyday. The batter can be prepared the previous night and stored in the fridge.
 
Preparation Time: 10 mins
Cooking Time: 15 mins
Chilling Time: 30 mins
Makes 12 pieces
  Vegetarian  Egg
Ingredients
   50g wholemeal flour
   50g plain flour
   1 tsp baking powder
   2 tsp brown sugar
   1/2 tsp salt
   1 egg, lightly beaten
   15g butter, melted
   1/2 tsp vanilla extract
   250 ml milk
   oil
Method
Sift together the flours, baking powder and salt in a bowl. Stir in the sugar. Make a well in the centre and add the beaten egg, vanilla extract and melted butter. Gradually stir in the milk and mix well to form a smooth batter. Cover the bowl and set aside for an hour or overnight in the fridge. Heat a little oil in a frying pan and gently shake the pan so that the oil coats the base. Drain excess oil. Pour batter in desired shapes or plain rounds. Cook on low heat for 1-2 minutes on each side till cooked and golden.
Serving suggestions
  • Serve with sliced bananas ans strawberries, drizzled with maple syrup
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    Related Categories
  • Course Types > Breakfast > Pancake
  • Kids > Picnic & Camp Food
  • Course Types > Baby & Toddler Food > 18 to 24 months
  • Ingredients > Flour
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