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There are fewer calories in ostrich and emu meats than there are in pork, beef, deer and other types of poultry.
More Facts
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Extract aloe vera juice and rub it into your scalp. This ensures healthy growth of hair.
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| Rice Noodle Salad |
Added: 16th Aug, 2006 | Viewed 345 times |  |  |
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| This is a wonderful accompaniment to any Asian inpsired meat dish. It goes especially well with sauce-based dishes. A plateful of this salad should take care of 1/3 of your daily vegetable requirement. |
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| Ingredients |
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200g thin rice noodles
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1 carrot, peeled, cut into matchsticks
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1 cucumber, deseeded, thinly sliced
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1 small red onion, halved, thinly sliced
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1 red capsisum, halved, thinly sliced
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1/4 cup fresh mint, coarsely chopped
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1/4 cup coriander leaves, coarsely chopped
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1/4 cup thai basil leaves, coarsely chopped
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1/4 cup sweet chilli sauce |
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| Method | | Place the rice noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 minutes to soften. Rinse under cold running water. Drain and return to the bowl. Add all the other ingredients. Gently toss until just combined. Serve immediately. |
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| | Gel's Notes |
| Slicing and Julienning all vegetables akin to noodles is the key to the essence of this salad. | |
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