21 Aug, 2008 gelskitchen.com

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Roasted Lime
Added: 28th Aug, 2006 | Viewed 287 times | |
Indian Food is usually very spicy and chewing lemons slowly after a very spicy meal not only freshens the mouth but also aids in digestion. Although a very daunting task and not everyone's cup of tea, chewing lemon is an experience to be enjoyed [or rushed through] once in your lifetime.
 
Preparation Time: 5 mins
Serves 8
  Vegetarian
Ingredients
   4 medium lemons, washed and halved
   1 tsp salt
Method
Sprinkle lemon halves with salt. Hold each piece with a tong and roast on open fire for a few seconds till the rind softens. Alternatively, place lemon halves, cut side up on a baking tray and place under a hot grill for 2 minutes until slightly charred and softened.
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Related Categories
  • Course Types > Pantry > Digestive/Mouth Freshner
  • Ingredients > Fruit > Lemon
  • Preparation Method > Grilling
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