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Rub a little perfume on the bottom of your iron with a piece of cotton before using it. Your clothes will smell gorgeous after being ironed.
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| Carrot Tea Cake |
Added: 28th Aug, 2006 | Viewed 474 times |  |  |
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| A nice, crumbly, not-too-sweet cake for your next afternoon tea. The addition of walnuts gives this cake a beautiful texture and a nutty flavour that compliments the carrots. |
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| Ingredients |
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1 cup peeled and grated carrots
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1/2 cup walnuts, finely chopped
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1 1/4 cups all purpose flour
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1/2 cup + 2 tbsp packed light brown sugar
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10 tbsp softened butter
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2 large eggs
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2 tsp vanilla extract
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1 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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1 tsp vanillin sugar |
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| Method |
Preheat oven to 180oC. Grease a 9-inch Bundt pan, dust with flour and tap out excess. Combine butter and brown sugar in a large bowl and beat with an electric hand-mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add vanilla nad carrots. Mix until just combined. Add sifted flour, baking powder, baking soda and salt. Mix until combined. Stir in the walnuts.
Pour batter into prepared mould. Bake for about 30 minutes until cooked through. test with a skewer. Cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely. Dust with vanillin sugar before serving. |
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