24 Nov, 2008 gelskitchen.com

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Ham And Pineapple Slaw Wraps
Added: 5th Sep, 2006 | Viewed 381 times | |
This is a great variation to salad or finger food for a family barbecue. Bring out the wraps on a platter and watch them disappear!
 
Prep & Cooking Time: 30 mins
Serves 6
  From My Recipe Book
Ingredients
   1/2 pineapple, cut into thin strips
   2 carrots, cut into thin strips
   1 1/2 cups cooked ham, cut into strips
   1 head cabbage, thinly sliced
   1 cup sour cream
   1/4 cup white wine vinegar
   2 tsp caraway seeds
   1 tsp salt
   1/4 tsp black pepper
   12 large flour tortillas
Method
Combine pineapple, carrots, ham and cabbage in a large bowl. In another bowl, whisk together the sour cream, vinegar, caraway seeds, salt and pepper. Pour the dressing over the slaw and toss well. Divide slaw among the tortillas and roll into wraps.
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Related Categories
  • Preparation Method > No Cook
  • Course Types > Finger Food
  • Occasions > Picnic
  • Preparation Method > No Cook
  • Course Types > Finger Food
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