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Coriander Vinaigrette [Vinagreta Al Cilantro]
Added: 6th Sep, 2006 | Viewed 274 times | |
Typically Mexican, this green, herby vinaigrette can add a kick to your summer salads.
 
Preparation Time: 5 mins
  Vegetarian
Ingredients
   1/2 cup fresh coriander leaves, finely chopped
   3 spring onions, finely sliced
   2 tbsp dry oregano
   6 tbsp dry white wine
   6 tbsp vinegar
   3 tbsp lemon juice
   3/4 cup olive oil
   salt to taste
   freshly ground black pepper
Method
In a small bowl, whisk the vinegar, lemon juice, salt and pepper. Gradually whisk in the oil in a steady stream until the dressing is blended and thickened. Add coriander leaves, spring onions, oregano and white wine. Stir to mix well.
Gel's Notes
  • If the oil separates from the rest of the dressing, the dressing can be reformed by rapid whisking.
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    Related Categories
  • Course Types > Pantry > Dressing
  • Ingredients > Herb > Coriander
  • Preparation Method > No Cook
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