30 Aug, 2008 gelskitchen.com

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Pecan Caramel Fudge
Added: 19th Sep, 2006 | Viewed 278 times | |
This is an ooey-gooey, buttery fudge with a nice crunch. Alter the nuts and make new variations everytime. No baking required!
 
Chilling Time: 2 hours
Prep & Cooking Time: 40 mins
Makes 16 pieces
  Vegetarian  From My Recipe Book
Ingredients
   2 3/4 cups cream
   125g butter
   1 cup caster sugar
   2 tbsp golden syrup
   1/2 cup pecans, finely chopped
Method
Simmer cream rapidly in a saucepan over medium heat for 15-20 minutes until reduced by half. Add butter, sugar and golden syrup. Stir constantly until the caramel mixture is golden and thick. Add pecans and pour into a 16cm square tin lined with baking paper. Refrigerate for 2 hours until set. Cut into even squares.
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Related Categories
  • Course Types > Dessert > Fudge
  • Ingredients > Nuts & Seeds > Pecan Nut
  • Ingredients > Dairy > Cream
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