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There are over 15,000 known varieties of rice in the world.
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Burn a few drops of basil or cinnamon oil to heighten your stamina.
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| Old-Fashioned Apple Crumble |
Added: 29th Feb, 2008 | Viewed 1160 times |  |  |
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| I usually make this traditional crumble whenever a friend who is allergic to eggs comes visiting. It is egg-free, buttery and oh so crumbly ... I like to cut it into neat square slices and store in an airtight box for a handy afternoon treat. |
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| Ingredients |
| For The Filling |
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450g apples, peeled, cored and cut into 1cm pieces
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50g brown sugar
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1 tbsp plain flour
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1 tsp ground cinnamon | | For The Crumble |
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300g plain flour, sifted
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175g brown sugar
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200g unsalted butter, softened
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a pinch of salt |
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| Method |
Preheat oven to 180oC.
To Make The Filling : Place fruit in a large bowl. Sprinkle with sugar and set aside while you make the crumble.
To Make The Crumble : Place flour and sugar in a large bowl and mix well. Take a little butter at a time and rub into the flour and sugar mixture. Keep rubbing until all the butter is used up and the mixture resembles breadcrumbs.
Butter a 9 inch ovenproof dish. Spoon fruit mixture into the bottom. Sprinkle crumble on top. Bake for 40 minutes. |
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| | Serving suggestions |
| Serve hot with a clotted cream or cold with a dollop of vanilla icecream. |
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