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Nabisco uses 37 million pounds of chocolates in their "Chips Ahoy" cookies every year.
More Facts
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Always handle messy mixtures like fudges and chocolates with hands dusted with cornflour. It makes things a lot easier.
More Cooking Tips
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| Ambakalia [Indian Mango Relish] |
Added: 4th Oct, 2006 | Viewed 380 times |  |  |
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| This is a tangy little relish made from the 'Ambakalia' variety of mangoes hailing from the Indian subcontinent. Use it as a marinade, layer it on your sandwiches or just grab a hefty spoonful if your curry is too fiery. |
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| Ingredients |
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10 small green mangoes [ambakalia]
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1 cup jaggery
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1/2 cup white onion, finely chopped
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6 cloves
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1 tsp ground cinnamon
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3 cups water |
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| Method | | Peel the mangoes and cut in half lengthwise. Remove and discard the tender seeds. Heat water in a medium saucepan on medium-high heat. Add the jaggery, onions, cloves and cinnamon. Cook until jaggery is melted and onion softened. Reduce heat and add the mangoes. Cook on low flame, stirring ocassionally till a syrupy consistency is reached. Remove from heat and cool. |
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