24 Nov, 2008 gelskitchen.com

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Simple Mashed Potatoes
Added: 12th Oct, 2006 | Viewed 1188 times | |
This humble dish has been a staple in millions of households since time immortal. Some might even call it "comfort food", which is what it essentially is; besides being simple to make, low-cost and nutritious.
 
Prep & Cooking Time: 35 mins
Serves 4
  Vegetarian  From My Recipe Book
Ingredients
   1.25 kg potatoes [pontiac,sebago or spunta]
   100g unsalted butter, softened and diced
   1 cup pouring cream
   salt to taste
   ground white pepper
Method
Place potatoes in a large pot of salted cold water and bring to a boil. Cook for 15 minutes until just tender. Drain and set aside to cool. Remove skins and mash with a potato masher or pass through a potato ricer. Beat butter into the potato until smooth and fluffy. Heat cream in a small saucepan over low heat. Beat the warm cream, salt and pepper into the potato until thick and smooth.
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Related Categories
  • Vegetarian
  • Ingredients > Vegetable > Potato
  • Course Types > Side Dish
  • Kids > Make With Kids
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