24 Nov, 2008 gelskitchen.com

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Herb Scones
Added: 12th Oct, 2006 | Viewed 362 times | |
These are simple to make, full of robust flavours and can be used to mop up light and watery gravy based meat dishes.
 
Prep & Cooking Time: 45 mins
Makes 16 pieces
  Vegetarian  From My Recipe Book
Ingredients
   3 cups plain flour
   1 1/2 tbsp baking powder
   1/3 cup finely grated parmesan cheese
   75g cold butter, chopped
   1 1/2 cups sour cream
   1/2 cup milk
   2 tbsp parsley, chopped
   1 1/2 tbsp tarragon, chopped
   salt to taste
   freshly ground black pepper
Method



Prehat the oven o 210oC. Place the flour, baking powder and parmesan in a food processor and process until combined. Add the butter and process until the mixture resembles fine breadcrumbs. Use a flat, long spatula to fold through the sour cream, milk, parsley, tarragon, salt and pepper in quick strokes. Knead the dough lightly on a floured surface and press into 4cm thickness round.

Use a 2inch round cookie cutter to cut out shapes and place them on a lined baking tray, a few cms apart. Bake for approximately 18-20 minutes until golden brown.

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Related Categories
  • Preparation Method > Baking > Scone
  • Ingredients > Herb > Parsley
  • Course Types > Breakfast > Bread
  • Vegetarian
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